Overview:

Many home cooks are stuck in a food routine that includes preparing the same 10 or 15 recipes over and over again, week after month after year. 2500 Recipes, the ideal guide to escaping that routine, offers 50 recipes each for foods ranging from snacks and sandwiches, to chicken and ground meat; from shellfish to grains; from winter vegetables to summer fruit. There's also a special section of dishes for special occasions.

Category		Subject
Cooking, Food & Wine		Courses & Dishes

ISBN-13:9780778801627
ISBN-10:0778801624
Format:Softcover
Language:English
Pages:600
Size:10.44" l x 7.74" w x 1.43" h
Ages:
Grade Lvl:

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